Queue management

Anticipating peak times and improving serving staff efficiency through a combination of people counting sensors, insight driven by data analysis, and apps that enable the pre-ordering of food and drinks.

Space optimisation

Reducing costs and increasing efficiency by deploying sensors and data analytics to drive informed use of the available dining floorspace.

Waste reduction

Better management of food and drink stock levels through data analytics, reducing wastage and unnecessary packaging.

Workspace design & consultancy

Providing an optimal dining environment, through the combination of consultancy and the deployment of sensors, smart devices, analytics and visualisation tools.

Optimise restaurant space

Predict demand

Reduce waste


Mitie has been providing specialist services to multiple industries across multiple business functions for over 30 years. The knowledge and experience gained, combined with our extensive research and development and data science capabilities, ensures the consultancy we provide is second to none.


Data can make a profound difference to the way a business operates. But what happens when the data collected isn't the right data to provide accurate answers? And what if the questions asked of it are not the right questions? Our data science team knows which data to collect, how to collect it, and vitally, the questions to ask of it, to provide truly insightful answers. 

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